first food truck

Run by Dartmouth Students, for Dartmouth Students


A food truck for Dartmouth students, run by Dartmouth students. 

theBOX is inspired by a mission to add value to dining and social life at Dartmouth. We believe in the power of providing students with real experiential learning opportunities and, hence, this business is entirely student managed.

The founders, Mike Parshley and Eric Winn (also a Dartmouth alum), graduated from Tuck School of Business in 2014 and started working on this business in their first year. theBOX team has since expanded to include several Tuck student managers, an Executive Chef, and over two dozen Dartmouth undergraduate employees and interns. On the food side, we are committed to providing unique culinary experiences to customers through high quality food. We hope you agree with and support our mission, and we look forward to seeing you at the truck, or providing you with catering services, soon!

Our Guiding Principles

  1. Promote an entrepreneurial culture at Dartmouth where startups can thrive.

  2. Improve quality of life at Dartmouth and leave a legacy in the community.

  3. Create a forum for interaction and collaboration between undergraduate and Tuck students.

  4. Solve a problem that exists on campus by serving the late-night market.

  5. Deliver a fresh, gourmet, affordable, and convenient dining alternative.

  6. Run a profitable, sustainable business.



Fall & Spring Tuck Circle

Winter Stell Hall at Tuck



M-Th 11:30am–2pm

F (Fall & Spring) 11:30am-2pm

Check our Instagram account @theboxfoodtruck for latest hours, location, and menu