Spring 2017 Truck Menu
Please note that this menu is subject to change based on product availability. We do our best to post the latest and greatest on Facebook!
Chocolate Chip Salted Oat Cookie Ice Cream Sandwich $5
FALAFEL House falafel, fattoush salad of tomato and cucumber topped with tahini dressing and pickled red onion (GF, Veg, V without tahini)
ROASTED CHICKEN Mango salsa, sherry citrus vinaigrette (GF, DF)
PULLED PORK Roasted pineapple, jalapenos, red onion, maple soy vinaigrette (GF, DF, contains soy)
Bread: Zataar $2
Dip: Original Hummus $2 Tzatziki Sauce $2
Falafel: 6 pieces $3
Each main can be made as a sandwich on our whole wheat pita bread (made daily), a grain bowl with our signature GF grains, a salad with local greens, and a "half-and-half" (half grain bowl, half salad).
GF: Gluten Free; Veg: Vegetarian; CS: Contains Soy; CN: Contains Nuts; DF: Dairy Free; V: Vegan
Chocolate Chip Salted Oat Cookie $2.50
Poland Spring $2.00
San Pellegrino $2.50
Spindrift Seltzer $2.00