Rion Triplett - Executive Chef   Born in Guam, Rion has spent much of his life in the Upper Valley and knows the community almost as well as he knows the inside of a kitchen. Prior to joining theBOX, Rion worked at a number of Upper Valley favorites, including Worthy Kitchen.

Rion Triplett - Executive Chef

Born in Guam, Rion has spent much of his life in the Upper Valley and knows the community almost as well as he knows the inside of a kitchen. Prior to joining theBOX, Rion worked at a number of Upper Valley favorites, including Worthy Kitchen.

 
John O’Brien - Chief Executive Officer (T'20)   John was born in MA, raised in NH, worked in ME, and lives in VT. Prior to Tuck, he worked in management consulting before joining L.L. Bean’s strategic planning team. John is a “big food guy,” documenting his foodie adventures through the influential Upper Valley Instagram account  @tuckeats . He’ll be at Bain & Co. in Boston this summer.   Favorite menu item from theBOX:  Anything (everything) Rion makes…

John O’Brien - Chief Executive Officer (T'20)

John was born in MA, raised in NH, worked in ME, and lives in VT. Prior to Tuck, he worked in management consulting before joining L.L. Bean’s strategic planning team. John is a “big food guy,” documenting his foodie adventures through the influential Upper Valley Instagram account @tuckeats. He’ll be at Bain & Co. in Boston this summer.

Favorite menu item from theBOX: Anything (everything) Rion makes…

 
Christina Giordano - Chief People Officer (T'20)   Christina is from Bedford, NY, but came to Tuck via San Francisco where she worked in executive recruiting. When she’s not serving up pitas at theBOX, she spends her time skiing, sailing, and exploring new restaurants in the Upper Valley. After Tuck, she plans to work in a talent management role at a technology company.   Favorite menu item from theBOX:  Chicken salad with mozzarella, cherry tomatoes & pesto dressing

Christina Giordano - Chief People Officer (T'20)

Christina is from Bedford, NY, but came to Tuck via San Francisco where she worked in executive recruiting. When she’s not serving up pitas at theBOX, she spends her time skiing, sailing, and exploring new restaurants in the Upper Valley. After Tuck, she plans to work in a talent management role at a technology company.

Favorite menu item from theBOX: Chicken salad with mozzarella, cherry tomatoes & pesto dressing

 
Elizabeth Kachavos - Chief Marketing Officer (T'20)   Elizabeth is a New Hampshire native who spent her time before Tuck in New York working in the art world. Aside from “artistically” designing the daily menu posts for theBOX Instagram (aka using way too many emojis), she enjoys traveling, creative writing, and all things related to food and cooking.   Favorite menu item from theBOX:  Falafel with fattoush and pickled onions

Elizabeth Kachavos - Chief Marketing Officer (T'20)

Elizabeth is a New Hampshire native who spent her time before Tuck in New York working in the art world. Aside from “artistically” designing the daily menu posts for theBOX Instagram (aka using way too many emojis), she enjoys traveling, creative writing, and all things related to food and cooking.

Favorite menu item from theBOX: Falafel with fattoush and pickled onions

Eric Winn – Co-Founder (D’04, T’14)   Eric is a Dartmouth and Tuck alum who has spent the last 9 years working in supply chain for C&S Wholesale Grocers in Keene, NH where he lives with his wife and 3 adorable children.

Eric Winn – Co-Founder (D’04, T’14)

Eric is a Dartmouth and Tuck alum who has spent the last 9 years working in supply chain for C&S Wholesale Grocers in Keene, NH where he lives with his wife and 3 adorable children.

 
Amanda Weatherhead - Chief Financial Officer (T'20)   Amanda is a native Clevelander who loves racquet sports and reality TV. After leaving the Midwest for college in MA, Amanda spent several years in NYC working in early-stage startups and venture capital. She’ll be working in consulting this summer.   Favorite menu item from theBOX:  Salted oatmeal chocolate chip cookies and the kale salad (balance is key)

Amanda Weatherhead - Chief Financial Officer (T'20)

Amanda is a native Clevelander who loves racquet sports and reality TV. After leaving the Midwest for college in MA, Amanda spent several years in NYC working in early-stage startups and venture capital. She’ll be working in consulting this summer.

Favorite menu item from theBOX: Salted oatmeal chocolate chip cookies and the kale salad (balance is key)

 
Kelsey Glatz - Co-Chief Sales Officer/Catering (T'20)   Kelsey is originally from Los Angeles but lived in Boston for several years prior to Tuck, where she worked in consulting. After Tuck she is planning on pivoting into the healthcare space. At theBOX, Kelsey has loved combining her love of food with her passion for entrepreneurship. In her free time, she loves reading, cooking, and hiking.   Favorite menu item from theBOX:  Zaatar with tzatziki

Kelsey Glatz - Co-Chief Sales Officer/Catering (T'20)

Kelsey is originally from Los Angeles but lived in Boston for several years prior to Tuck, where she worked in consulting. After Tuck she is planning on pivoting into the healthcare space. At theBOX, Kelsey has loved combining her love of food with her passion for entrepreneurship. In her free time, she loves reading, cooking, and hiking.

Favorite menu item from theBOX: Zaatar with tzatziki

 
Carissa Clark - Co-Chief Sales Officer/Catering (T'20)   Carissa grew up in New Jersey. Since attending college in Philly, she has been eating her way up the Northeast during her stints living in New York City, Mystic CT, Boston, and now the Upper Valley. Prior to Tuck, she worked in Consulting. Besides her great love of food, both eating and cooking it, she has a newfound love of scuba diving, is an avid traveler, and is happiest by the ocean with a glass of wine in hand. This summer Carissa will be working in tech and is looking forward to checking out the Pacific Northwest food scene!

Carissa Clark - Co-Chief Sales Officer/Catering (T'20)

Carissa grew up in New Jersey. Since attending college in Philly, she has been eating her way up the Northeast during her stints living in New York City, Mystic CT, Boston, and now the Upper Valley. Prior to Tuck, she worked in Consulting. Besides her great love of food, both eating and cooking it, she has a newfound love of scuba diving, is an avid traveler, and is happiest by the ocean with a glass of wine in hand. This summer Carissa will be working in tech and is looking forward to checking out the Pacific Northwest food scene!

Mike Parshley – Co-Founder (T’14)   After graduating from Colgate in ‘08, Mike spent 4 years working in the financial services in Boston. Post Tuck, he and his wife Sara have returned to Boston where Mike works at Bain & Co. and they just had their 1st child.

Mike Parshley – Co-Founder (T’14)

After graduating from Colgate in ‘08, Mike spent 4 years working in the financial services in Boston. Post Tuck, he and his wife Sara have returned to Boston where Mike works at Bain & Co. and they just had their 1st child.

 
Lin Zhang - Chief Operating Officer (T'20)   Lin spent the last four years in Chicago working in financial services and corporate development. He came to Tuck to pivot from finance to consumer products and e-commerce. Lin enjoys long-distance running, wine tasting, and trying new foods in other countries... If he could, he would eat at theBOX on the weekends.   Favorite menu item from theBOX:  Cannoli and pulled pork & brussels sprouts

Lin Zhang - Chief Operating Officer (T'20)

Lin spent the last four years in Chicago working in financial services and corporate development. He came to Tuck to pivot from finance to consumer products and e-commerce. Lin enjoys long-distance running, wine tasting, and trying new foods in other countries... If he could, he would eat at theBOX on the weekends.

Favorite menu item from theBOX: Cannoli and pulled pork & brussels sprouts

 
JC Colindres - Chief Technology Officer (T'20)   JC spent the past six-and-a-half years living in New York, where he worked as a software engineer for early-stage technology companies. In 2016, he became a vegan, but converted back about two days later. When he’s not enjoying food from theBOX, JC can be found with his best friend Rupert, a four-year old American Shepherd with no tail and a fuzzy butt.   Favorite menu item from theBOX:  Pulled pork salad with extra dressing, pickled onions, and a side of zaatar

JC Colindres - Chief Technology Officer (T'20)

JC spent the past six-and-a-half years living in New York, where he worked as a software engineer for early-stage technology companies. In 2016, he became a vegan, but converted back about two days later. When he’s not enjoying food from theBOX, JC can be found with his best friend Rupert, a four-year old American Shepherd with no tail and a fuzzy butt.

Favorite menu item from theBOX: Pulled pork salad with extra dressing, pickled onions, and a side of zaatar

 
T’21 Junior Management Team   Stuart Price, Anne Bozik, Sallie Lau, Gordie Bailey, Cherry Li, Omika Jikaria, Colin CInder, Grant Schaller, Clarke Gottwald, Franco Coria  Greg Dessources (not pictured)

T’21 Junior Management Team

Stuart Price, Anne Bozik, Sallie Lau, Gordie Bailey, Cherry Li, Omika Jikaria, Colin CInder, Grant Schaller, Clarke Gottwald, Franco Coria

Greg Dessources (not pictured)

 

Interested in joining our team on the truck or in the kitchen?  

Send us an email at theboxatdartmouth@gmail.com