Born in Guam, Rion has spent much of his life in the Upper Valley and knows the community almost as well as he knows the inside of a kitchen. Prior to joining theBOX, Rion worked at a number of Upper Valley favorites, including Worthy Kitchen.
Taylor Chimielewski - Chief Executive Officer (T'19)
Taylor is a born and raised Floridian who spent her last few years in Philadelphia and Boston. She came to Tuck from Consulting looking to get more entrepreneurial and start-up experience. Taylor loves traveling and trying new food, especially any kind of Asian cuisine.
Favorite menu item from theBOX: Zuppa toscana from the Stell Pop-Up
Kendall Smith - Chief Technology Officer (T'19)
Kendall is from Atlanta, GA (aka Hotlanta) and loves cooking, sailing, adventures, and staying up way too late at random Tuck events. Kendall was a consultant prior to Tuck and has used her time at Tuck to move more directly into the social impact space. At theBOX, Kendall works to make the world a better place by making people happy through theBOX’s delicious food! Her favorite theBOX foods are the pork and
Favorite menu item from theBOX: Pork and pineapple salad
Eric Winn – Co-Founder (D’04, T’14)
Eric is a Dartmouth and Tuck alum who has spent the last 9 years working in supply chain for C&S Wholesale Grocers in Keene, NH where he lives with his wife and 3 adorable children.
Nick Hunnewell - Chief Financial Officer (T'19)
Nick is a native Bostonian who loves outdoor activities including skiing, golf, fishing and cycling. Before Tuck he spent five years in New York City working in private equity. He worked over the summer at a real estate investment firm and will likely continue down that path after Tuck.
Favorite menu item from theBOX: Salted oatmeal chocolate chip cookies (of course) and the pork salads
Yasmin is native of Northern Virginia but has spent most of her time before Hanover in Boston, MA. She came to Tuck from manufacturing and is looking to pivot into finance. In her free time, she enjoys hiking, skiing and of course, trying to figure out the secret ingredients in the famous theBOX cookies!
Favorite menu item from theBOX: Salted chocolate chip oatmeal cookies
Mike Parshley – Co-Founder (T’14)
After graduating from Colgate in ‘08, Mike spent 4 years working in the financial services in Boston. Post Tuck, he and his wife Sara have returned to Boston where Mike works at Bain & Co. and they just had their 1st child.
Libby Shaker - Chief Operating Officer (T'19)
Libby is a Seattleite who likes riding her bike, reading books, and jumping in the Connecticut River. She came to Tuck to make a switch from digital marketing to general management. If she could, she would eat pulled pork and kale salads from theBOX every day.
Favorite menu item from theBOX: Pulled pork and kale salads
Will McGarey - Chief Sales Officer/Catering (T'19)
Originally from Virginia, Will came to Tuck via London where he worked for a food delivery service. He loves combining his passion for food and entrepreneurship at theBOX as well as singing with the Tuck Band and exploring the beautiful nature of the upper valley. After Tuck, Will plans to work in strategy consulting for consumer products.
Favorite menu item from theBOX: Tzatziki
Interested in joining our team on the truck or in the kitchen? Send us an email at firstname.lastname@example.org.