Team

 
Lane McVey - CEO (T'17) Lane is originally from outside of NYC and went to Colby College where she played on the women’s lacrosse team.  After undergrad, she worked in Sponsorship Sales at Major League Baseball in NYC.  Favorite menu item from theBOX:         Butternut Squash Soup and Zataar Bread

Lane McVey - CEO (T'17)

Lane is originally from outside of NYC and went to Colby College where she played on the women’s lacrosse team.  After undergrad, she worked in Sponsorship Sales at Major League Baseball in NYC. 

Favorite menu item from theBOX:         Butternut Squash Soup and Zataar Bread

Becca Grad - CMO (T'17) Becca is from the suburbs of Boston and went to George Washington University. After college, she stayed in DC to work in consulting and is now excited to be pursuing her love for the food industry at Tuck, which she gets to do every day by working at theBOX! Favorite menu item from theBOX: Apple fennel slaw!

Becca Grad - CMO (T'17)

Becca is from the suburbs of Boston and went to George Washington University. After college, she stayed in DC to work in consulting and is now excited to be pursuing her love for the food industry at Tuck, which she gets to do every day by working at theBOX!

Favorite menu item from theBOX:

Apple fennel slaw!

  Eric Winn – Co-Founder (D’04, T’14) Eric is a Dartmouth and Tuck alum who has spent the last 9 years working in supply chain for C&S Wholesale Grocers in Keene, NH where he lives with his wife and 3 adorable children. 

 

Eric Winn – Co-Founder (D’04, T’14)

Eric is a Dartmouth and Tuck alum who has spent the last 9 years working in supply chain for C&S Wholesale Grocers in Keene, NH where he lives with his wife and 3 adorable children. 

 
Julie Zisfein - Chief Revenue Officer and Catering Manager (T'17) Julie is originally from Long Island, New York (don’t hold it against her!).  She went to Vanderbilt University for undergrad and realized her passion for quality Southern comfort food.  While she believes the only real bagels and pizza are in New York, she knows the best butternut squash bisque hails from theBOX.   Favorite menu item from theBOX:       TZATZIKI (with anything and everything!)

Julie Zisfein - Chief Revenue Officer and Catering Manager (T'17)

Julie is originally from Long Island, New York (don’t hold it against her!).  She went to Vanderbilt University for undergrad and realized her passion for quality Southern comfort food.  While she believes the only real bagels and pizza are in New York, she knows the best butternut squash bisque hails from theBOX.  

Favorite menu item from theBOX:       TZATZIKI (with anything and everything!)

Pia Ferreyros  - CFO (T'17) Pia is from Lima, Peru. Prior to Tuck she worked in corporate finance in one of Peru’s largest banks. Having lived in Lima, one of the great foodie cities of the world, one of her favorite activities is trying out new dishes and restaurants in any new place she goes to. Favorite menu item from theBOX: Salted oat chocolate chip cookies!

Pia Ferreyros  - CFO (T'17)

Pia is from Lima, Peru. Prior to Tuck she worked in corporate finance in one of Peru’s largest banks. Having lived in Lima, one of the great foodie cities of the world, one of her favorite activities is trying out new dishes and restaurants in any new place she goes to.

Favorite menu item from theBOX:

Salted oat chocolate chip cookies!

  Mike Parshley – Co-Founder (T’14) After graduating from Colgate in ‘08, Mike spent 4 years working in the financial services in Boston.   Post Tuck, he and his wife Sara have returned to Boston where Mike works at Bain & Co. and they just had their 1st child. 

 

Mike Parshley – Co-Founder (T’14)

After graduating from Colgate in ‘08, Mike spent 4 years working in the financial services in Boston.   Post Tuck, he and his wife Sara have returned to Boston where Mike works at Bain & Co. and they just had their 1st child. 

 
Emma Mahoney - Chief Learning Officer and Catering Manager (T'17) Emma grew up in Richmond, Virginia. As a former Dartmouth undergrad, she is excited to be back at Tuck and bringing a different food option to the Dartmouth campus and Upper Valley.  Favorite menu item from theBOX:                  You will most likely find her around campus with a salted oat cookie from theBOX – can’t live without them! 

Emma Mahoney - Chief Learning Officer and Catering Manager (T'17)

Emma grew up in Richmond, Virginia. As a former Dartmouth undergrad, she is excited to be back at Tuck and bringing a different food option to the Dartmouth campus and Upper Valley. 

Favorite menu item from theBOX:                 

You will most likely find her around campus with a salted oat cookie from theBOX – can’t live without them! 

Interested in joining our team on the truck or in the kitchen?  Send us an email at theboxatdartmouth@gmail.com.

 
The 2015-2016 Management Team

The 2015-2016 Management Team