How do YOU combo? Intern Joemma picked tomato soup, butternut squash, and tzatziki with her zaatar bread and cookie. Do you prefer lamb chili instead of tomato soup? Hummus instead of tzatziki? Come by Stell and pick your favs!
Perfect menu for a *chili* day! ❄️
This is Will (and Libby). Will is an intern at theBOX. Will is also an extraordinary rock star with impeccable stage presence. Support Will twice today - get lunch from theBOX and watch the T'19 band, The Regressions, perform at Canoe Club at 10pm! 🥘🎤🎶😍
We are back in Stell Hall for the season starting tomorrow at 11:45am with your favorite combo meals! 🥘🥗🥖🍪👌...and throwback to Fall B 2016 when members of Section 2 were some of our best customers ☺️
🎃SCARY-GOOD NEW MENU! Today we have this stunning chicken with roasted tomatoes, zucchini, butternut squash, and balsamic glaze as well as pork with roasted broccoli, parsnips, sweet potatoes, and a whole grain honey dijon dressing. Yeah. Woah. 🎃
It's a booooo-tiful day to run the Gory Daze 5K and grab a breakfast pita from our team! 👻🎃👹
Fall-ing for this view! Next stop, Silsby! Open there from 11:45-2:30 today 😍
Is it fall yet? Not really...but who cares? It's butternut squash bisque season!!! 🍂🍃🍂🍃🍂🍃🍂
We'll be at Silsby tomorrow! Come on by for some fantastic falafel and to say hi to our new interns 👋🏻
Blue sky and full truck! Happy to serve you at Tuck Circle today 🤗Can you spot Chef Rion hiding from the photographer??
You too can look like us! NEW MENU ITEM: theBOX tees!!!!!
TGIF...alafel? Happy Monday from theBOX! See you at Tuck Circle today, rain or shine ☀️
Did you try our 🆕fall menu yesterday? 💯!!!We'll be parked at Silsby today 🚐 see you soon!
⭐️ Back in action today! ⭐️ see you at Tuck Circle from 11:30am-2:30pm!!
We catered Professor Daniella Reichstetter's Building Entrepreneurial Ventures class tonight! T'18 Raul Benavides seemed to have really enjoyed his dinner: "How many Michelin stars does theBOX have? How does this taste so good? Is the chef a magician? Need to meet this guy." 👌🏻
T'19s - get your intern applications in by tomorrow night and YOU TOO could be as happy as CSO Kelsey 😁
Elliott Reid (T'18, TP'17) shows us how many Buffalo chicken grain bowls he wants to order for lunch. Save some for the rest of the line, Elliott! 📍TUCK CIRCLE TODAY, 11:30am-1:30pm
Dear T'19s, come by our table at the club fair (not a bribe, but yeah, we have treats ☝🏻)!
🚨WE'RE BACK!🚨We'll be at Tuck Circle all week - stop by and say hello (and get some of that pineapple pulled pork you missed so much this summer) (and a side of falafel) (and a cookie) 🤗