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San Diego/Baja Style Mexican Food
All served with our fire roasted salsa, our favorite hot sauces and specialty ketchups
Some items are gluten-free/vegan as is, while others can be modified to be gluten-free (GF)/vegan. Please notify us of any food allergies.
We proudly utilize compostable plateware, takeout containers, and bags
Tacos $8 for one/$15 for two
Tacos de Pescado
Beer battered and flash-fried fish, served on griddled corn tortillas, topped with lime crema, shaved cabbage, homemade pico de gallo, and fresh lime wedges
Tacos de Carne Asada [gf]
Wood-fire grilled steak, served on griddled corn tortillas, topped with homemade pico de gallo, guacamole, and fresh lime wedges
Tacos de Pollo [gf]
Pulled chicken, served on griddled corn tortillas, topped with cabbage, Cotija cheese, fresh lime wedges, and a side of homemade pico de gallo
Tostada de Frijoles $8 for one/$15 for two [gf]
Crispy, six inch, corn tortilla topped with vegan refried beans and Cotija cheese and served with toppings: shaved cabbage, our homemade pico de gallo and guacamole
The Cali Burrito - a San Diego, CA original $17
Wood-fire grilled steak, Mexican melty cheese, house cut fries, our homemade pico de gallo and guacamole- wrapped in a twelve inch Maria and Ricardo flour tortilla
Quesadillas $8 for one/$15 for two
12 inch flour tortilla, folded over with melty cheese
Mulitas $4 [gf]
Two, six inch corn tortillas with melted cheese in the middle
Papas Fritas $7 [gf]
House cut fries with our homemade seasoning
Arroz Mexicana/Mexican-style rice $5 [gf]
Flavored with olive oil, onion, garlic, cumin, tomato, touch of jalapeno, cilantro, vegetable broth and finished with peas
Chiles en Vinagre $3 [gf]
Pickled jalapenos, carrots, onion, garlic and Mexican oregano- made with Side Hill Cider Mill vinegar
Mexican Coke or Eli’s Root Beer $5
Made with natural cane sugar
Bottled Water $3