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San Diego/Baja Style Mexican Food

All served with our fire roasted salsa, our favorite hot sauces and specialty ketchups

Some items are gluten-free/vegan as is, while others can be modified to be gluten-free (GF)/vegan. Please notify us of any food allergies.

We proudly utilize compostable plateware, takeout containers, and bags

Tacos $8 for one/$15 for two

Tacos de Pescado

Beer battered and flash-fried fish, served on griddled corn tortillas, topped with lime crema, shaved cabbage, homemade pico de gallo, and fresh lime wedges

Tacos de Carne Asada [gf]

Wood-fire grilled steak, served on griddled corn tortillas, topped with homemade pico de gallo, guacamole, and fresh lime wedges

Tacos de Pollo [gf]

Pulled chicken, served on griddled corn tortillas, topped with cabbage, Cotija cheese, fresh lime wedges, and a side of homemade pico de gallo

Tostada de Frijoles $8 for one/$15 for two [gf]

Crispy, six inch, corn tortilla topped with vegan refried beans and Cotija cheese and served with toppings: shaved cabbage, our homemade pico de gallo and guacamole

The Cali Burrito - a San Diego, CA original $17

Wood-fire grilled steak, Mexican melty cheese, house cut fries, our homemade pico de gallo and guacamole- wrapped in a twelve inch Maria and Ricardo flour tortilla

Quesadillas $8 for one/$15 for two

12 inch flour tortilla, folded over with melty cheese

Mulitas $4 [gf]

Two, six inch corn tortillas with melted cheese in the middle

Papas Fritas $7 [gf]

House cut fries with our homemade seasoning

Arroz Mexicana/Mexican-style rice $5 [gf]

Flavored with olive oil, onion, garlic, cumin, tomato, touch of jalapeno, cilantro, vegetable broth and finished with peas

Chiles en Vinagre $3 [gf]

Pickled jalapenos, carrots, onion, garlic and Mexican oregano- made with Side Hill Cider Mill vinegar

Mexican Coke or Eli’s Root Beer $5

Made with natural cane sugar

Bottled Water $3